Written By Ken HulseySince my wife and I made the big move away from the beautiful West Coast, we’ve really had to adjust to life without some of our favorite California comforts. One of the things I miss most is the incredible food diversity that was just a short drive away. The selection of restaurants was a food lover's paradise, tempting us with everything from Thai and Indian to Chinese and Japanese cuisines, not to mention a smorgasbord of Mexican delights. And if you were in the mood for something classic, an authentic Italian meal or a perfectly cooked steak and baked potato was always just around the corner.
