Why Flame Broiler is the Best Healthy Fast Food on the West Coast
Written By: Ken HulseyIf you're on the West Coast and looking for a fantastic fast food option, let me introduce you to a little treasure known as Flame Broiler. This delightful chain prides itself on offering a healthier alternative to the typical fast food fare of burgers and fried chicken. Their menu is refreshingly straightforward, yet incredibly satisfying, featuring wholesome bowls of either fluffy brown or white rice as a base. You can choose from tasty options like beef, chicken, or tofu, and then top your dish with a vibrant mix of fresh vegetables.
Now, you might think that this sounds a bit plain, but don’t be fooled! The magic truly happens with their signature sauces, which range from mild and tangy to bold and fiery. When you combine all these elements, you end up with a meal that's not only nutritious but packed with flavor!
Let’s dive into a bit of history. The mastermind behind Flame Broiler, Young Lee, had just graduated from UCLA with a degree in economics when he found himself facing a common challenge—finding restaurants that served healthy meals while he was navigating his new job and spending time on the road. Realizing the gap in the market, Young decided to take matters into his own hands. In 1995, he opened the very first Flame Broiler in Orange County, determined to create a place where people could enjoy simple, healthy fast food.
Thanks to a winning concept that resonated with health-conscious customers, word of Flame Broiler's quick service and delicious offerings spread like wildfire. Young quickly found himself busy serving a diverse and enthusiastic clientele, attracted by the promise of nutritious and tasty meals. Today, the Flame Broiler family has expanded beyond California, reaching food lovers in states like Arizona, Florida, Oklahoma, Tennessee, and North Carolina. So if you find yourself near one of their locations, don’t hesitate to stop by and treat yourself to a bowl of goodness!
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