Recipes For Great Food: Bennigans Queso Dip

If you are a cheese-loving maniac like me, you will absolutely love this recipe!

Back in the 1980s, my friends and I spent countless hours enjoying meals at Bennigan's restaurant in Albuquerque, New Mexico. One of my favorite dishes was their incredible queso dip. Although Bennigan's is no longer around, my love for that dip has never faded. For years, I unsuccessfully tried to replicate it. Now, thanks to the internet, it’s finally time to make some dip!

New Mexico Christmas Traditions: Posole | Holiday Recipes | New Mexico TRUE

 Story By: Ken Hulsey

 There's simply nothing quite like New Mexican food - once you've experienced it, nothing else can compare. If you live outside of New Mexico like I do, you've likely been spoiled by the wonderful Southwestern cuisine and now find yourself missing it dearly. 

As the holiday season approaches, I find my taste buds craving a savory bowl of posole, a spicy pork and hominy soup that can be garnished with lime wedges, green onions, cilantro, tortilla shells or chips, cabbage, or radish slices. On a cold day, there's nothing more warming than a steaming bowl of this delectable dish.

What Makes Monroe’s Red Chile Sauce the Best for Your Favorite Foods | Discover New Mexico

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When it comes to the vibrant and diverse world of New Mexico cuisine, there's definitely a delightful debate that food lovers can’t resist—red chile versus green chile! Personally, I like to keep it simple with a straightforward rule: I pair red chile with beef and green chile with chicken. As for pork? I believe it can shine with either option! This little guideline has served me well over the years, ensuring that I enjoy countless delicious meals and live a truly satisfying life.